Gujarati Veg Premium

Monday – Corn Capsicum Sabji with Roti & Veg Pulao

A colourful blend of sweet corn and capsicum cooked in aromatic spices, served with soft rotis and fragrant vegetable pulao for a wholesome and satisfying meal.
Allergens: Gluten (Wheat), Mustard.
May contain traces of Milk, Nuts, Peanuts, Soya, Celery and Sulphites.

Tuesday – Chole with Puri & Jeera Rice

Rich and spicy chickpea masala paired with fluffy puris and fragrant jeera rice for a bold and comforting North Indian favourite.
Allergens: Gluten (Wheat), Mustard.
May contain traces of Milk, Nuts, Peanuts, Soya, Celery and Sulphites.

Wednesday – Rasawala Aloo with Roti, Khichdi & Buttermilk

Soft potatoes simmered in a flavourful gravy, served with rotis, comforting khichdi, and refreshing buttermilk for a perfectly balanced traditional meal.
Allergens: Gluten (Wheat), Milk, Mustard.
May contain traces of Nuts, Peanuts, Soya, Celery and Sulphites.

Thursday – Dal Bati

A classic Rajasthani dish featuring baked wheat bati served with rich, spiced dal for a hearty and authentic comfort meal.
Allergens: Gluten (Wheat), Mustard.
May contain traces of Milk, Nuts, Peanuts, Soya, Celery and Sulphites.

Friday – Aloo Paratha with Dahi

Golden parathas stuffed with spiced potatoes, served with fresh yogurt for a simple yet deeply satisfying combination.
Allergens: Gluten (Wheat), Milk.
May contain traces of Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

• Wheat
• Mustard
• Milk
• Nuts
• Peanuts
• Celery
• Sulphites
• Soybeans