North Indian Veg Solo

Monday – Aloo Paratha Combo with Masala Curd & Chana Salad

Three golden aloo parathas stuffed with spiced potatoes, served with creamy masala curd and refreshing chana salad for a hearty and satisfying start to the week.
Allergens: Gluten (Wheat), Milk.
May contain traces of Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

Tuesday – Mix Veg Paneer with 3 Chapati

Seasonal vegetables and soft paneer cooked in a rich, homestyle gravy, paired with fresh chapatis for a comforting and wholesome meal.
Allergens: Milk, Gluten (Wheat).
May contain traces of Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

Wednesday – Rajma Chawal with Salad

Slow-cooked kidney beans simmered in aromatic spices, served with steamed rice and fresh salad for a classic North Indian favourite.
Allergens: None of the 14 major allergens intentionally added.
May contain traces of Gluten (Wheat), Milk, Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

Thursday – Fried Rice with Matar Paneer Kurma

Flavourful fried rice paired with rich green pea and paneer kurma, delivering a perfect balance of spice and comfort in every bite.
Allergens: Milk, Gluten (Wheat – if soy sauce used).
May contain traces of Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

Friday – Pav Bhaji with Kheer

A buttery mixed vegetable bhaji served with soft pav, finished with sweet and creamy kheer for a complete and indulgent end-of-week treat.
Allergens: Gluten (Wheat), Milk.
May contain traces of Nuts, Peanuts, Soya, Mustard, Celery and Sulphites.

• Mustard
• Milk
• Wheat
• Nuts
• Peanuts
• Celery
• Sulphites
• Soybeans